FOOD SAFETY COURSE LEVEL 1 (REFRESHER)

FOOD SAFETY COURSE LEVEL 1 (REFRESHER)

Funded

Course Duration

4.5 hr(s)

Mode of Assessment

Multiple Choice Questions, Short Questions, Practical demonstration

Who Should Attend

All certified food and beverage handlers whom are currently working in handling and preparing food and beverage in NEA-licensed food establishment as per the above regulatory requirement.

Course Overview

To refresh food handlers on the knowledge and application skills to Food Safety Course Level 1.

Course Schedule

Next available schedule

See All Schedules

Course Objectives

Refresh on preparing food for sale in SFA-licensed food establishments and to pass Food Safety Course (FSC) Level 1 (Refresher)

Pre-requisites

Candidates must be in proper dress code and adhere to the following when attending class:

  • Do not wear slippers
  • Do not wear accessories/jewelry
  • Do not wear nail polish or fake fingernails
  • Keep fingernails short and clean
  • Keep long hair tied back and in a tidy condition

The admission requirements are: 

  • Read, write, and speak English at WPL Level 4 
  • Manipulate numbers at WPN Level 4
  • For VLC classes,
    • Hardware & Software
      • This course will be conducted as a Virtual Live Class (VLC) via Zoom platform.
      • Participants must own a Zoom account and have a laptop or a desktop with “Zoom Client for Meetings” installed. Download from zoom.us/download. 

System Requirement

Must-have:
Please ensure that your computer or laptop meets the following requirements.

  • Operating system: Windows 10 or MacOS (64 bit or above) 
  • Processor/CPU: 1.8 GHz, 2-core Intel Core i3 or higher 
  • Minimum 20 GB hard disk space 
  • Minimum 8 GB RAM 
  • Webcam (camera must be turned on for the duration of the class) 
  • Microphone 
  • Internet Connection: Wired or Wireless broadband 
  • Latest version of Zoom software to be installed on computer or laptop prior to the class. 

Good-to-have: 

  • Wired internet connection
    Wired internet will provide you with stable and reliable connection. 
  • Dual monitors
    Using a dual monitor setup will undoubtedly improve your training experience, enabling you to simultaneously participate in hands-on exercises and maintain engagement with your instructor. 

Not recommended:
Using tablets are not recommended due to their smaller screen size, which could cause eye strain and discomfort over the course of the program's duration. 

Course Outline

  • Practise good personal hygiene
  • Use safe ingredients
  • Handle food safely
  • Store food safely
  • Maintain cleanliness of equipment and premises;
  • Legislation and case studies; Workplace safety

Certificate Obtained and Conferred by

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

Additional Details

Medium of Instruction & Trainer

Medium of Instruction: English

Trainer : Trainee Ratio 1: 20

Price

Course Fee and Government Subsidies

  

Individual Sponsored 

Company Sponsored 

 

Non-SME 

SME 

Before GST 

With GST 

Before GST 

With GST 

Before GST 

With GST 

Full Course Fee
(For Foreigners and those not eligible for subsidies)

$80.00

$87.20

$80.00

$87.20

$80.00

$87.20

For Singapore Citizens aged 39 years and below
and
For all Singapore Permanent Residents
(The minimum age for individual sponsored trainees is 21 years)

$40.00

$47.20

$40.00

$47.20

$24.00

$31.20

For Singapore Citizens aged 40 years and above

$24.00

$31.20

$24.00

$31.20

$24.00

$31.20

 

Funding Eligibility Criteria:

Individual Sponsored Trainee

Company Sponsored Trainee
  • Singapore Citizens or Singapore Permanent Residents

  • From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses

  • Trainee must achieve at least 75% attendance
  • Trainee must pass all prescribed tests / assessments, and attain 100% competency
  • NTUC LearningHub reserves the right to claw back the funded amount from trainee if he/she did not meet the eligibility criteria
  • Singapore Citizens or Singapore Permanent Residents

  • From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses

  • Trainee must achieve at least 75% attendance
  • Trainee must pass all prescribed tests / assessments, and attain 100% competency
  • NTUC LearningHub reserves the right to claw back the funded amount from the employer if trainee did not meet the eligibility criteria

 

Remarks:

Individual Sponsored Trainee 

Company Sponsored Trainee 

SkillsFuture Credit: 

  • Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

UTAP: 

  • This course is eligible for Union Training Assistance Programme (UTAP).
  • NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP.

PSEA: 

  • To check for Post-Secondary Education Account (PSEA) eligibility for this course, visit:
    (a)     SkillsFuture (TGS-2017501347) for Virtual Learning Class (VLC)
    (b)     SkillsFuture (TGS-2020505645) for Face-to-Face class
  • Scroll down to “Keyword Tags” to verify for PSEA eligibility. 
  • If there is “PSEA” under keyword tags, the course is eligible for PSEA.  
  • And if there is no “PSEA” under keyword tags, the course is ineligible for PSEA. 
  • Not all courses are eligible for PSEA funding.

Absentee Payroll (AP) Funding: 

  • $4.50 per hour, capped at $100,000 per enterprise per calendar year.
  • AP funding will be computed based on the actual number of training hours attended by the trainee.
  • Note: Courses / Modules under Professional Conversion Programme (PCP) will not be eligible for AP funding claim. 

Terms & Conditions apply. NTUC LearningHub reserve the right to make changes or improvements to any of the products described in this document without prior notice.

Prices are subject to other LHUB miscellaneous fees.

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