Food outlets often rely on great food and drinks presentation to make a good impression, which may encourage customers to walk in. When visual merchandise presentation is done effectively with the use of the right fixtures, signage, lighting and marketing collaterals, the customers become more aware of items in the eateries be they food stalls, cafes, restaurants, concept outlets or even pop-up kiosks.
With the presentation of food, beverage and related items laid out attractively, tempting customers to try. Cleverly paired foodstuff and drinks as a visually pleasing meal can increase the urge to purchase multiple items. Catchy promotions in signage on-site to catch the attention of customers may lead to impulse buying.
It is easy to achieve optimal visual impact with the application of techniques and use of the correct tools to drive business in F&B outlets.
Upon completion of this course, you will be able to:
You will be able to state/describe the following:
Prior to attending this course, you should have:
This contextualised course aims to equip you with the knowledge and skills to carry out the construction of displays required for F&B outlets. It covers basic steps to execute activities that lead to creating visuals beginning with the setting up of layouts that support visual design, branding, marketing and promotional activities in any eatery. Merchandise will be arranged according to specifications with the use of props, lights and fixtures where appropriate.
The course will show you how to present merchandise following the principles of visual display. You will learn to establish guidelines which are used to monitor the display set-up. There is also a need to observe stock requirements, special handling techniques, e-store procedures, work safety and cleanliness to uphold the standards of F&B display.
The course is structured with informative content and activities that will help you make the merchandise appealing to boost the business.
SSGs Statement of Attainment (SOA) will be awarded to those who have achieved 75% attendance and are Competent (PASS) in their assessment.
For Training Grant application, please use the following reference code.
Reference code: CRS-Q-0035731-RET
Terms and conditions apply. NTUC LearningHub reserve the right to make changes or improvements to any of the products described in this document without prior notice.
Prices are subject to other LHUB miscellaneous fees.
WSQ RETAIL (SF): INVENTORY CONTROL (PERFORM STOCK CONTROL FOR RETAIL OPERATIONS)
MONITOR INCOME AND EXPENSES FOR E-COMMERCE
Before Funding $481.50
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