WSQ RETAIL (SF): VISUAL MERCHANDISING PRESENTATION (HANDLE MERCHANDISE DISPLAY)

WSQ RETAIL (SF): VISUAL MERCHANDISING PRESENTATION (HANDLE MERCHANDISE DISPLAY)

Funded

Course Duration

16.0 hr(s)

Mode of Assessment

Assessment is to be conducted under SSGs current standards for the specific framework. There are 2 assessment methods in this module:

  • Written Assessment
  • Role Play

Who Should Attend

  • Trainees who have interest in setting up their own business, especially in the F&B industry
  • Current F&B owners who want to enhance their knowledge and skills
  • Mid-life PMEs who want to own their own business and have a career change

Food outlets often rely on great food and drinks presentation to make a good impression, which may encourage customers to walk in. When visual merchandise presentation is done effectively with the use of the right fixtures, signage, lighting and marketing collaterals, the customers become more aware of items in the eateries be they food stalls, cafes, restaurants, concept outlets or even pop-up kiosks.

With the presentation of food, beverage and related items laid out attractively, tempting customers to try. Cleverly paired foodstuff and drinks as a visually pleasing meal can increase the urge to purchase multiple items. Catchy promotions in signage on-site to catch the attention of customers may lead to impulse buying.

It is easy to achieve optimal visual impact with the application of techniques and use of the correct tools to drive business in F&B outlets.

Next available schedule

Course Objectives

Upon completion of this course, you will be able to:

  • Set-up layout of F&B outlets with visual design that supports the brand, marketing and promotional activities
  • Clean and prepare areas for merchandise presentation following  standards and visual display guidelines
  • Arrange merchandise according to layout specifications for visuals in F&B outlets
  • Maintain visuals to enhance appeal of merchandises
  • Maintain stock and/or merchandise presentations accordingly to stock requirements, special handling techniques and procedures with workplace safety requirements
  • Set up props, lightings, mannequins and display fixtures for presentation of food, beverage and related items

You will be able to state/describe the following:

  • Principles of visual displays applicable to F&B outlets
  • Work health and safety (WHS) requirements retailing to monitoring displays for food, beverages and related items
  • Procedures of safe use of tools, equipment and materials used in visual merchandising displays
  • Principles of maintaining display
  • Processes of product labelling and pricing

Pre-requisites

These are the admission requirements:

  • Speak, Listen, Read and Write English at WPL Level 4 or equivalent
  • Hardware & Software
    This course will be conducted as a Virtual Live Class (VLC) via Zoom platform. Participants must own a zoom account and have a laptop or a desktop with “Zoom Client for Meetings” installed. This can be downloaded from https://zoom.us/download

System Requirement

Must Have:

Please ensure that your computer or laptop meets the following requirements.

  • Operating system: Windows 10 or MacOS (64 bit or above)
  • Processor/CPU: 1.8 GHz, 2-core Intel Core i3 or higher
  • Minimum 20 GB hard disk space.
  • Minimum 8 Gb RAM
  • Webcam (The camera must be turned on for the duration of the class)
  • Microphone
  • Internet Connection: Wired or Wireless broadband
  • Latest version of Zoom software to be installed on computer or laptop prior to the class.

Good to Have:

  • Wired internet connection
    Wired internet will provide you with stable and reliable connection.
  • Dual monitors
    Using a dual monitor setup will undoubtedly improve your training experience, enabling you to simultaneously participate in hands-on exercises and maintain engagement with your instructor.

Not Recommended:

Using tablets is not recommended due to their smaller screen size, which could cause eye strain and discomfort over the course of the program's duration.

Course Outline

This contextualised course aims to equip you with the knowledge and skills to carry out the construction of displays required for F&B outlets. It covers basic steps to execute activities that lead to creating visuals beginning with the setting up of layouts that support visual design, branding, marketing and promotional activities in any eatery. Merchandise will be arranged according to specifications with the use of props, lights and fixtures where appropriate.

The course will show you how to present merchandise following the principles of visual display. You will learn to establish guidelines which are used to monitor the display set-up. There is also a need to observe stock requirements, special handling techniques, e-store procedures, work safety and cleanliness to uphold the standards of F&B display.

The course is structured with informative content and activities that will help you make the merchandise appealing to boost the business.

Certificate Obtained and Conferred by

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

Additional Details

Price:

Course Fee and Government Subsidies

  

Individual Sponsored 

Company Sponsored 

 

Non-SME 

SME 

Before GST 

With GST 

Before GST 

With GST 

Before GST 

With GST 

Full Course Fee
(For Foreigners and those not eligible for subsidies)

$440.00

$479.60

$440.00

$479.60

$440.00

$479.60

For Singapore Citizens aged 39 years and below
and
For all Singapore Permanent Residents
(The minimum age for individual sponsored trainees is 21 years)

$220.00

$259.60

$220.00

$259.60

$132.00

$171.60

For Singapore Citizens aged 40 years and above

$132.00

$171.60

$132.00

$171.60

$132.00

$171.60

Funding Eligibility Criteria:

Individual Sponsored Trainee

Company Sponsored Trainee

  • Singapore Citizens or Singapore Permanent Residents
  • From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses

  • Trainee must achieve at least 75% attendance
  • Trainee must pass all prescribed tests / assessments, and attain 100% competency
  • NTUC LearningHub reserves the right to claw back the funded amount from trainee if he/she did not meet the eligibility criteria
  • Singapore Citizens or Singapore Permanent Residents
  • From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses

  • Trainee must achieve at least 75% attendance
  • Trainee must pass all prescribed tests / assessments, and attain 100% competency
  • NTUC LearningHub reserves the right to claw back the funded amount from the employer if trainee did not meet the eligibility criteria

Remarks:

Individual Sponsored Trainee 

Company Sponsored Trainee 

SkillsFuture Credit: 

  • Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

UTAP: 

  • This course is eligible for Union Training Assistance Programme (UTAP).
  • NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP. 

PSEA: 

  • To check for Post-Secondary Education Account (PSEA) eligibility for this course, visit:
    (a) 
    SkillsFuture (TGS-2020505697) for Virtual Learning Class (VLC)
    (b) 
    SkillsFuture (TGS-2020505697) for Face-to-Face class
  • Scroll down to “Keyword Tags” to verify for PSEA eligibility. 
  • If there is “PSEA” under keyword tags, the course is eligible for PSEA.  
  • And if there is no “PSEA” under keyword tags, the course is ineligible for PSEA. 
  • Not all courses are eligible for PSEA funding.

Absentee Payroll (AP) Funding: 

  • $4.50 per hour, capped at $100,000 per enterprise per calendar year.
  • AP funding will be computed based on the actual number of training hours attended by the trainee.
  • Note: Courses / Modules under Professional Conversion Programme (PCP) will not be eligible for AP funding claim. 

 

Terms & Conditions apply. NTUC LearningHub reserve the right to make changes or improvements to any of the products described in this document without prior notice.

Prices are subject to other LHUB miscellaneous fees.

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