This course is contextualised to enable learners to establish and monitor income and expenses control systems for their F&B business. In addition, learners will also be able to administer petty cash and review financial records.
This course is primarily for F&B entrepreneurs or new outlet managers. There are content contextualised to the F&B industry and contains learning activities which are targeted at this industry.
Upon completion of this course, you will be able to:
Learners will be able to perform the following:
Learners will be able to state/describe/explain the following:
Prior to attending this course, trainees should have:
This course aims to give learners fundamental knowledge in monitoring income and expenses in their F&B business. Learners will be able to learn the various types of control systems for income and expenses and procedures to establish them. Learners will also learn the methods and how to assess the effectiveness of established control systems for income and expenses. The financial records of managing petty cash, ensuring completeness and accuracy, the types and characteristics of costs and cost control measures are included in this programme to enhance learners knowledge on how to monitor income and expenses.
SSGs Statement of Attainment (SOA) will be awarded to learners who have achieved 75% attendance and are Competent (PASS) in their assessment.
Course reference code in SkillsConnect:
For Training Grant application, please use the following reference code
Reference code: CRS-Q-0032367-FSS
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Prices are subject to other LHUB miscellaneous fees.
CONTRACT AND INTELLECTUAL PROPERTY MANAGEMENT
IMPLEMENT A BUSINESS PLAN
Before Funding $450.00
DEVELOP PROFESSIONAL IMAGE AND COMPETENCE TO ACHIEVE PERSONAL CAREER GOALS
Before Funding $500.00
WSQ RETAIL (SF): SERVICE LEADERSHIP (SERVICE FROM THE HEART)
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