BMBB: BREAD MAKING (BASIC BREAD)
BREAD MAKING (BASIC BREAD)
Course Duration
Mode of Assessment
There will be a compulsory 2 modes of assessment consisting of a total of 30 minutes written assessment and 150 minutes practical assessment.
Who Should Attend
- Baking lovers and general public who might be keen on joining the F&B industry.
- Public who wishes to develop skillset in bakery in anticipation of a job transition.
- An entrepreneur who wishes to attain the technical skills required to start a bakery business.
Course Overview
This course is targeted for the public to learn how to make basic bread. The programme will build their knowledge about the types of bread, its baking principles and making of different style of breads. It is designed for a participant who has the interest to learn more about bread making (basic style). The course will also promote opportunities for the general public to pursue a career in the Food Service industry.
Breads covered:
- Assorted soft Asian buns
- Plaited raisin breads
- Calzone
- Pizzas
- Asian baguettes
- Sandwich loaves
Course Schedule
Next available schedule
Course Objectives
Successful candidates will be able to:
- Apply knowledge and techniques of dough making.
- Apply methods and techniques in baking breads.
- Preparation of fillings and toppings for bread products.
Pre-requisites
Prior to attending this course, learner should be able:
- To read and write English at a proficiency level equivalent to ES WSQ level 3.
- Communicate information effectively and work in a team.
- Plan and organise resources and activities to complete work activities within specific timeframes.
- A basic understanding of baking equipment and ingredients.
Course Outline
Learning Unit 1 – Dough preparation methods
Learning Unit 2 – Bread Baking
Learning Unit 3 – Preparation of fillings and toppings for bread products
Certificate Obtained and Conferred by
- Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
- Certificate of completion from NTUC LearningHub
Upon meeting at least 75% attendance and passing the assessment(s), participants will receive a Certificate of Completion from NTUC LearningHub.
Additional Details
Price:
Course Fee and Government Subsidies |
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Individual Sponsored |
Company Sponsored |
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Non-SME |
SME |
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Before GST |
After GST |
Before GST |
After GST |
Before GST |
After GST |
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Full Course Fee |
$850.00 |
$926.50 |
$850.00 |
$926.50 |
$850.00 |
$926.50 |
For Singapore Citizens aged 39 years and below |
$425.00 |
$501.50 |
$425.00 |
$501.50 |
$255.00 |
$331.50 |
For Singapore Citizens aged 40 years and above |
$255.00 |
$331.50 |
$255.00 |
$331.50 |
$255.00 |
$331.50 |
Funding Eligibility Criteria:
Individual Sponsored Trainee |
Company Sponsored Trainee |
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Remarks:
Individual Sponsored Trainee |
Company Sponsored Trainee |
SkillsFuture Credit:
UTAP:
PSEA:
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Absentee Payroll (AP) Funding:
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Terms & Conditions apply. NTUC LearningHub reserve the right to make changes or improvements to any of the products described in this document without prior notice.
Prices are subject to other LHUB miscellaneous fees.
Batch ID | Course Period | Course Title | Funding Available |
Duration (Hours) |
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Online Payment |
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