MAKE CHOUX PASTRIES

MAKE CHOUX PASTRIES

Funded

Course Duration

24.0 hr(s)

Mode of Assessment

  • Practical Exam
  • Written Exam

Who Should Attend

  • Baking lovers and general public who might be keen on joining the F&B industry.
  • A retiree who wishes to develop skillset in bakery in anticipation of a job transition.
  • An entrepreneur who wishes to attain the technical skills required to start a bakery business.

Course Overview

This programme targeted for the public to learn how to make traditional western pastry products. The programme will build their knowledge and techniques about the basic level pastry products. Learners will learn essential skills such as the recipes and methods of preparing for basic level pastry products to preparation of fillings, toppings, glazes, and fondant. It is designed for a participant who has the interest to upskill and learn more about choux and related pastries making.

Choux pastries covered:

  • Eclairs
  • Gourgeres
  • Paris Crest
  • Churros
  • Cream Puff

Course Schedule

Next available schedule

See All Schedules

Course Objectives

Successful candidates will be able to:

  • Apply basic level of pastries preparation methods in preparing and baking of doughs
  • Apply baking methods of preparing and applying icing, filling, topping, glazes, creams and fondant for pastries
  • Identify the common faults and understand the precautionary measures to be taken in preparation of pastry product

Pre-requisites

Assumed Attitude

  • Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
  • Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.

Assumed Skills and Knowledge

  • Learners should be able to read and write English at a proficiency level equivalent to ES WSQ level 3.
  • Communicate information effectively and work in a team.
  • Plan and organise resources and activities to complete work activities

Course Outline

  • Fundamentals of basic level pastries
  • Preparation methods for basic level pasties
  • Methods of preparing and applying icing, filling, topping, glazes, creams and fondant for pastries

Certificate Obtained and Conferred by

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

Additional Details

Medium of Instruction & Trainer

Instructor-Led Class

Trainer: Trainee Ratio is 1: 12

Course Fees:

Course Fee and Government Subsidies

  

Individual Sponsored 

Company Sponsored 

 

Non-SME 

SME 

Before GST 

With GST 

Before GST 

With GST 

Before GST 

With GST 

Full Course Fee
(For Foreigners and those not eligible for subsidies)

$850.00

$926.50

$850.00

$926.50

$850.00

$926.50

For Singapore Citizens aged 39 years and below
and
For all Singapore Permanent Residents
(The minimum age for individual sponsored trainees is 21 years)

$425.00

$501.50

$425.00

$501.50

$255.00

$331.50

For Singapore Citizens aged 40 years and above

$255.00

$331.50

$255.00

$331.50

$255.00

$331.50

 Funding Eligibility Criteria:

Individual Sponsored Trainee

Company Sponsored Trainee
  • Singapore Citizens or Singapore Permanent Residents

  • From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses

  • Trainee must achieve at least 75% attendance
  • Trainee must pass all prescribed tests / assessments, and attain 100% competency
  • NTUC LearningHub reserves the right to claw back the funded amount from trainee if he/she did not meet the eligibility criteria
  • Singapore Citizens or Singapore Permanent Residents

  • From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses

  • Trainee must achieve at least 75% attendance
  • Trainee must pass all prescribed tests / assessments, and attain 100% competency
  • NTUC LearningHub reserves the right to claw back the funded amount from the employer if trainee did not meet the eligibility criteria

 

Remarks:

Individual Sponsored Trainee 

Company Sponsored Trainee 

SkillsFuture Credit: 

  • Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

UTAP: 

  • This course is eligible for Union Training Assistance Programme (UTAP).
  • NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP. 

PSEA: 

  • To check for Post-Secondary Education Account (PSEA) eligibility for this course, visit:
    (a)     SkillsFuture (TGS-2021008943) for Face-to-Face class
  • Scroll down to “Keyword Tags” to verify for PSEA eligibility. 
  • If there is “PSEA” under keyword tags, the course is eligible for PSEA.  
  • And if there is no “PSEA” under keyword tags, the course is ineligible for PSEA. 
  • Not all courses are eligible for PSEA funding.

Absentee Payroll (AP) Funding: 

  • $4.50 per hour, capped at $100,000 per enterprise per calendar year.
  • AP funding will be computed based on the actual number of training hours attended by the trainee.
  • Note: Courses / Modules under Professional Conversion Programme (PCP) will not be eligible for AP funding claim. 


Terms & Conditions apply. NTUC LearningHub reserve the right to make changes or improvements to any of the products described in this document without prior notice.

Prices are subject to other LHUB miscellaneous fees.

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