Enhanced Training Support Package For Tourism, Food Services And Retail
Line leaders are critical enablers of business strategy. The specially-curated Essentials Suite for Hospitality Line Leaders offers hotels a holistic programme to develop line managers and supervisors’ functional competencies to chart new ways of work, deploy different groups of workforce and leverage digital technology and more. Line managers and supervisors will also gain the expertise and confidence to lead work teams through Change.
About the Essentials Suite: The Essentials Suite is an industry initiative aligned to the broader Hotel Job Redesign (JR) efforts and sets out to help hotels build internal workforce capabilities to launch successful and sustainable transformation and Job Redesign projects.
Programme Outcomes
Module 1: SkillsFuture Digital Workplace for Hospitality Line Leaders – 2 Days
Prepare line managers and supervisors for the future economy. Discover the digital trends and emerging technologies in the hospitality industry. Develop self-confide nce to build resilience to adapt and be attuned to a technology-rich environment.
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Find Out More: http://bit.ly/sfdw-hospitality |
Module 2: Shifting Roles of Leaders – 2 Days
Be equipped with the 11 essential changes that every leader must embrace to move forward in this disruptive world today. Learn to “shift” and acquire the ability to make leadership change that will impact your organisation and personal growth.
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Module 3: Managing Change for Hospitality – 1 Day
As managers, learn how to lead teams in navigating through change and uncertainty. Learn practical steps for getting commitment, implementation and managing change to ensure success and sustainability.
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Module 4: Job Redesign Project Planning and Implementation – 1.5 Days
(i) Job Redesign (JR) Workshop with Hotel JR Toolkit (Part 1) – 1 day
The focus of this workshop is to develop the understanding of the principles and practice of job analysis and job design. Participants will learn how to integrate the modern approach of project management and operationalise the Job Redesign using the JR toolkit.
Discover how adopting Agile and Scrum can help line leaders to prioritise work tasks, and more importantly, manage stakeholders and project implementation to deliver effective outcomes.
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(ii) Job Redesign Project Consultation (Part 2) – 0.5 Day
The group consultation aims to reiterate the strategic alignment of the projects to ensure that the outcomes are achieved. Participants may seek guidance and recommendations from the consultant to address challenges faced during the implementation stage.
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Food Safety for Hospitality Industry
- Follow Food and Beverage Safety and Hygiene Policies and Procedures
- (Refresher) Follow Food and Beverage Safety and Hygiene Policies and Procedures
- Follow Food and Beverage Safety and Hygiene Policies and Procedures (CHINESE)
- (Refresher) Follow Food and Beverage Safety and Hygiene Policies and Procedures (CHINESE)