Andy Gan

Modified 7 Days ago.

FOOD AND BEVERAGE INVENTORY MANAGEMENT

Funded

Course Duration

12.0 hr(s)

Mode of Assessment

Written Assessment, Role Play

Who Should Attend

Individuals keen to develop a career within the Food Services sector, Staff in the Food Services sector, F&B business Owners, Entrepreneurs, Start-up owners

Course Overview

Maintaining the correct inventory level to meet customer orders for prepared and ready food items as well as beverages, ensuring that stock out situations do not occur are common challenges in the control of inventory. Thus, effective inventory control is one of the key elements underpinning the success of any F&B outlet.

Course Schedule

Next available schedule

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Course Objectives

Upon completion of this course, learners will be able to:

Receive, check and handle incoming products
Report discrepancies
Record details of incoming stocks, stock discrepancies and relevant documents
Sort, label and store products
Perform routine stock rotation of products
Order stocks
Conduct stocktaking and/or cyclical counts
Handle undelivered orders, stocks return, exchange and/or transfer

Pre-requisites

Learners are expected to be:

Able to listen and speak English at a proficiency level equivalent to the Employability Skills System Workplace Literacy Level 3
Able to read and speak English at a proficiency level equivalent to the Employability Skills System Workplace Literacy Level 3
Able to use Numeracy skills at a proficiency level equivalent to the Employability Skills System Workplace Numeracy Level 3
In the F&B industry with minimum 6 months’ work experience
Able to apply the following requirements relating to this unit which includes:
- Workplace Safety and Health (WSH) Act
- Environmental Public Health (Food Hygiene) Regulations
- Majlis Ugama Islam Singapura (MUIS) Requirements (where applicable)

Course Outline

LU1: Receive and process products
LU2: Perform products rotation
LU3: Perform ordering and stocktaking procedures
LU4: Prepare and deliver products

Certificate Obtained and Conferred by

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
Certificate of completion from NTUC LearningHub

Upon meeting at least 75% attendance and passing the assessment(s), participants will receive a Certificate of Completion from NTUC LearningHub.

Additional Details

Instructor-Led Class
Trainer: Trainee Ratio is 1: 20

Price

Course Fee and Government Subsidies
	Individual Sponsored		Company Sponsored
	Individual Sponsored		Non-SME		SME
	Before GST	After GST	Before GST	After GST	Before GST	After GST
Full Course Fee (For Foreigners and those not eligible for subsidies)	$350.00	$381.50	$350.00	$381.50	$350.00	$381.50
For Singapore Citizens aged 39 years and below and For all Singapore Permanent Residents (The minimum age for individual sponsored trainees is 21 years)	$175.00	$206.50	$175.00	$206.50	$105.00	$136.50
For Singapore Citizens aged 40 years and above	$105.00	$136.50	$105.00	$136.50	$105.00	$136.50

Funding Eligibility Criteria:

Individual Sponsored Trainee

Company Sponsored Trainee

Singapore Citizens or Singapore Permanent Residents
From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses
Trainee must pass all prescribed tests / assessments, and attain 100% competency
NTUC LearningHub reserves the right to claw back the funded amount from trainee if he/she did not meet the eligibility criteria

Singapore Citizens or Singapore Permanent Residents
From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses
Trainee must pass all prescribed tests / assessments, and attain 100% competency
NTUC LearningHub reserves the right to claw back the funded amount from the employer if trainee did not meet the eligibility criteria

Remarks:

Individual Sponsored Trainee

Company Sponsored Trainee

SkillsFuture Credit:

Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

UTAP:

This course is eligible for Union Training Assistance Programme (UTAP).
NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP.

PSEA:

To check for Post-Secondary Education Account (PSEA) eligibility for this course, visit:
(a) SkillsFuture (TGS-2022014298) for Face-to-Face class
Scroll down to “Keyword Tags” to verify for PSEA eligibility.
If there is “PSEA” under keyword tags, the course is eligible for PSEA.
And if there is no “PSEA” under keyword tags, the course is ineligible for PSEA.
Not all courses are eligible for PSEA funding.

Absentee Payroll (AP) Funding:

$4.50 per hour, capped at $100,000 per enterprise per calendar year.
AP funding will be computed based on the actual number of training hours attended by the trainee.
Note: Courses / Modules under Professional Conversion Programme (PCP) will not be eligible for AP funding claim.

Course Code

FBIM

Course Overview
Course Schedule
Course Objectives
Pre-requisites
Course Outline
Certificate Obtained and Conferred by
Additional Details

Before Funding 350

Please contact us through our enquiry form if there are no schedules available.

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FBIM: FOOD AND BEVERAGE INVENTORY MANAGEMENT

FOOD AND BEVERAGE INVENTORY MANAGEMENT

Course Duration

Mode of Assessment

Who Should Attend

Course Overview

Course Schedule

Course Objectives

Pre-requisites

Course Outline

Certificate Obtained and Conferred by

Additional Details

What Others Also Enrolled In

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