FOOD & BEVERAGE VISUAL MERCHANDISING PRESENTATION

FOOD & BEVERAGE VISUAL MERCHANDISING PRESENTATION

Funded

Course Duration

12.0 hr(s)

Mode of Assessment

Written Assessment, Role Play

Who Should Attend

Individuals keen to develop a career within the Food Services sector, F&B crew, supervisory staff in the Food Services sector, F&B business Owners, Entrepreneurs, Start-up owners, Visual Merchandise Display Artists

Course Overview

With intense competition, F&B establishments must work doubly hard to win over customers and get them to make the purchase. With the off-lifting of restrictions in a pandemic, patrons are returning to dine-in. These customers have many choices to where they can eat in or take-away. Having attractive displays can be the first step to catch their attention, arouse interest, create the desire which hopefully translates to action in patronising the establishment. Merchandise presentation when properly executed can also be beneficial when promoting the dish/meal of the day and drive sales further to meet sales targets with faster turn-around time.

F&B staff who undergo this course can complete the visual merchandise presentation at a competent level, achieving better outcomes in a faster time, hence increasing efficiency. They will also be exposed to industry standards of visual merchandising covering safety, security, hygiene whilst striving for visual appeal aligned to their organisational guidelines.

Course Schedule

Next available schedule

See All Schedules

Course Objectives

Upon course completion, learners will be able to:

  • Prepare display of merchandise at display area following presentation guidelines and standards aligned to safety measures and procedures
  • Arrange display by applying visual display principles of merchandise presentation with use of display/price labels and signage as per layout specification and/or planogram
  • Maintain display that demonstrates visual appeal, safety, security and hygiene with use of appropriate tools and methods as per organisation’s maintenance guidelines 
  • Dismantle display with suitable tools and methods adhering to organisation’s standard operating procedures

Pre-requisites

Learners are expected to be:

  • Able to listen and speak English at a proficiency level equivalent to the Employability Skills System Workplace Literacy Level 3
  • Able to read and speak English at a proficiency level equivalent to the Employability Skills System Workplace Literacy Level 3
  • Able to use Numeracy skills at a proficiency level equivalent to the Employability Skills System Workplace Numeracy Level 3
  • In the F&B industry with minimum 6 months’ work experience
  • Able to apply the following requirements relating to this unit which includes:
    - Workplace Safety and Health (WSH) Act
    - Environmental Public Health (Food Hygiene) Regulations
    - Majlis Ugama Islam Singapura (MUIS) Requirements (where applicable)

Course Outline

LU1: Prepare Display Area

  • Procedures for safe use of tools, equipment, and materials
  • Identify types of display units
  • Use methods and tools to clean display
  • Prepare display areas, fixtures and display units in accordance with merchandise presentation standards and visual display guidelines

LU2: Arrange Display

  • Apply principles of visual displays and merchandise presentation
  • Describe processes of product labelling and pricing
  • Arrange displays according to layout specifications

LU3: Maintain Display

  • Apply principles of maintaining display areas
  • Explain maintenance guidelines
  • Maintain cleanliness and visual appeal of displays

LU4: Dismantle Display

  • Procedures of dismantling displays
  • Dismantle display appropriately

Certificate Obtained and Conferred by

  • Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
  • Certificate of completion from NTUC LearningHub

Upon meeting at least 75% attendance and passing the assessment(s), participants will receive a Certificate of Completion from NTUC LearningHub.

Additional Details

Additional Details

Instructor-Led Class, Trainer : Trainee Ratio is 1:20

Price

Course Fee and Government Subsidies

  

Individual Sponsored 

Company Sponsored 

 

Non-SME 

SME 

Before GST 

After GST 

Before GST 

After GST

Before GST 

After GST

Full Course Fee
(For Foreigners and those not eligible for subsidies)

$350.00

$381.50

$350.00

$381.50

$350.00

$381.50

For Singapore Citizens aged 39 years and below
and
For all Singapore Permanent Residents
(The minimum age for individual sponsored trainees is 21 years)

$175.00

$206.50

$175.00

$206.50

$105.00

$136.50

For Singapore Citizens aged 40 years and above

$105.00

$136.50

$105.00

$136.50

$105.00

$136.50

Funding Eligibility Criteria:

Individual Sponsored Trainee

Company Sponsored Trainee
  • Singapore Citizens or Singapore Permanent Residents

  • From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses

  • Trainee must pass all prescribed tests / assessments, and attain 100% competency
  • NTUC LearningHub reserves the right to claw back the funded amount from trainee if he/she did not meet the eligibility criteria
  • Singapore Citizens or Singapore Permanent Residents

  • From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses

  • Trainee must pass all prescribed tests / assessments, and attain 100% competency
  • NTUC LearningHub reserves the right to claw back the funded amount from the employer if trainee did not meet the eligibility criteria

 

Remarks:

Individual Sponsored Trainee 

Company Sponsored Trainee 

SkillsFuture Credit: 

  • Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

UTAP: 

  • This course is eligible for Union Training Assistance Programme (UTAP).
  • NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP. 

PSEA: 

  • To check for Post-Secondary Education Account (PSEA) eligibility for this course, visit:
    (a)     SkillsFuture (TGS-2022014297) for Face-to-Face class
  • Scroll down to “Keyword Tags” to verify for PSEA eligibility. 
  • If there is “PSEA” under keyword tags, the course is eligible for PSEA.  
  • And if there is no “PSEA” under keyword tags, the course is ineligible for PSEA. 
  • Not all courses are eligible for PSEA funding.

Absentee Payroll (AP) Funding: 

  • $4.50 per hour, capped at $100,000 per enterprise per calendar year.
  • AP funding will be computed based on the actual number of training hours attended by the trainee.
  • Note: Courses / Modules under Professional Conversion Programme (PCP) will not be eligible for AP funding claim. 

 

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