PSLHCB: WSQ PREPARE AND SERVE LOCAL HOT AND COLD BEVERAGE
WSQ PREPARE AND SERVE LOCAL HOT AND COLD BEVERAGE
Course Duration
Mode of Assessment
- Practical Exam
- Written Exam
Who Should Attend
- Coffee lovers and general public who are keen in knowing more about local beverages or keen in joining the F&B industry
- Public who wishes to develop skillsets in beverage making in anticipation of a job transition (e.g. people looking at career switch, unemployed looking for a job, etc.)
- F&B owners who wish to send themselves or employees for technical skills upskilling with the introducing of local beverages in their menu.
Course Overview
This course is targeted for the general public to learn how to prepare local hot and cold beverage. The programme will introduce learners to the common local beverage (operations and quality), preparation needed for making a good cup of local beverage and finally serving the beverage. It is designed for a participant who has the interest to learn about local beverage that is widely available in the market place. The programme will also promote opportunities for the general public to pursue a career in the Food Service industry.
Course Schedule
Next available schedule
Course Objectives
Successful candidates will be able to:
- Relate the importance of operation setting and quality of ingredients in the preparation process in making local beverages
- Summarise the essential fundamentals in making local beverages
- Apply the fundamentals technics of making and serving a local beverage
Pre-requisites
Assumed Attitude:
- Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
- Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.
Assumed Skills and Knowledge
Learners should be able to:
- To read and write English at a proficiency level equivalent to ES WSQ level 3.
- Communicate information effectively and work in a team.
- Plan and organise resources and activities to complete work activities within specific timeframes.
Course Outline
- Overview of local beverage (Operations and Quality)
- Preparation for making local beverage (Equipment and Ingredients)
- Serving local beverage (Hot and Iced)
Certificate Obtained and Conferred by
Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
Additional Details
Medium of Instruction & Trainer
Instructor-Led Class
Trainer: Trainee Ratio is 1: 15
Course Fees:
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Course Fee and Government Subsidies |
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Individual Sponsored |
Company Sponsored |
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Non-SME |
SME |
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Before GST |
With GST |
Before GST |
With GST |
Before GST |
With GST |
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Full Course Fee
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$540.00 |
$588.60 |
$540.00 |
$588.60 |
$540.00 |
$588.60 |
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For Singapore Citizens aged 39 years and below
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$270.00 |
$318.60 |
$270.00 |
$318.60 |
$162.00 |
$210.60 |
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For Singapore Citizens aged 40 years and above |
$162.00 |
$210.60 |
$162.00 |
$210.60 |
$162.00 |
$210.60 |
Funding Eligibility Criteria:
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Individual Sponsored Trainee |
Company Sponsored Trainee |
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Remarks:
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Individual Sponsored Trainee |
Company Sponsored Trainee |
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SkillsFuture Credit:
UTAP:
PSEA:
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Absentee Payroll (AP) Funding:
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Terms & Conditions apply. NTUC LearningHub reserve the right to make changes or improvements to any of the products described in this document without prior notice.
Prices are subject to other LHUB miscellaneous fees.
| Batch ID | Course Period | Course Title | Funding Available |
Duration (Hours) |
Session (Hours) |
Venue | Available Seats |
Online Payment |
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