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WSQ WINE SERVICE (L2)

Funded

Course Duration

16.0 hr(s)

Mode of Assessment

Written Assessment, Oral Questioning, Written Test

Who Should Attend

This training is suitable for individuals involved in the wine industry, including wine producers, sommeliers, wine enthusiasts, and anyone interested in enhancing their knowledge of wines and wine production.

Course Overview

This comprehensive wine course delves into the fascinating world of wines, covering both the classification and production processes. Participants will gain valuable insights into various types of wines and the art of producing them, while also exploring the intricacies of sensory analysis and taste evaluation. Additionally, the course will guide attendees on reading wine labels effectively, understanding vital information such as producer details, vintage and region.

In Partnership with TMIS

Course Schedule

Next available schedule

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Course Objectives

Upon completing this course, participants will be able to:

Understand wine classification and differentiate between white, red, rose, and sparkling wines.
Explore the production of wines, including grape variety selection, crushing, fermentation, aging, and bottling.
Develop skills in sensory analysis to evaluate wines based on appearance, aroma, taste, structure, and complexity.
Learn to interpret wine labels, including producer information, vintage, region, and alcohol content.
Master wine selection and food pairing, considering balance, acidity, sweetness, tannins, textures, and flavor profiles.
Gain expertise in proper wine service, covering temperature, glassware, decanting, pouring, and wine etiquette.
Enhance the overall wine drinking experience through various techniques.

Pre-requisites

The admission requirements are:
Academic Requirement: Minimum one (1) G.C.E. ‘O’ Level
Language Requirement: Minimum G.C.E. ‘O’ Level of D7 in English

Course Outline

Classification of Wines and their Production

1.1 Classification of Wines
1. White Wines
2. Red Wines
3. Rose Wines
4. Sparkling Wines
1.2 Production of Wines
1. Variety of Grapes
2. Crushing
3. Fermentation
4. Aging
5. Bottling
1.3 Organic Wines
1. Organic Farming
2. Organic Winemaking
3. Third Party Certification
4. Taste Profile
1.4 Sensory Analysis of Wines
1. Visual Examination
2. Aroma Assessment
3. Taste Evaluation
4. General Observations
5. Comparisons and References
1.5 Evaluate Quality of Wines
1. Appearance
2. Aroma
3. Taste
4. Structure
5. Complexity
Reading the Wine Label
1. Producer
2. Name of Wine
3. Vintage
4. Region
5. Alcohol Content
6. Tasting Notes
7. Other Information
Wines Selection and Food Pairing
3.1 Recommending Wines to Customers
3.2 Guidelines for Food and Wine Pairings
1. Balance
2. Acidity
3. Sweetness
4. Tannins
5. Textures
6. Flavour Profiles
7. Other Considerations
Open and Serve Different Types of Wines
1. Wine Temperature
2. Types of Glassware
3. Presentation
4. Decanting
5. Opening
6. Pouring
7. Serving Wine
8. Wine Etiquette
9. Enhancing the Wine Drinking Experience

Certificate Obtained and Conferred by

Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore.

Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Certificate of Completion from NTUC LearningHub.

Certificate of completion from NTUC LearningHub

Upon meeting at least 75% attendance and passing the assessment(s), participants will receive a Certificate of Completion from NTUC LearningHub.

Additional Details

Medium of Instruction: English
Trainer to trainee ratio: 1:20
Mode of Delivery: <Physical class>

Price

Course Fee and Government Subsidies
	Individual Sponsored		Company Sponsored
	Individual Sponsored		Non-SME		SME
	Before GST	After GST	Before GST	After GST	Before GST	After GST
Full Course Fee (For Foreigners and those not eligible for subsidies)	$650.00	$708.50	$650.00	$708.50	$650.00	$708.50
For Singapore Citizens aged 39 years and below and For all Singapore Permanent Residents (The minimum age for individual sponsored trainees is 21 years)	$325.00	$383.50	$325.00	$383.50	$195.00	$253.50
For Singapore Citizens aged 40 years and above	$195.00	$253.50	$195.00	$253.50	$195.00	$253.50

Funding Eligibility Criteria

Individual Sponsored Trainee

Company Sponsored Trainee

Singapore Citizens or Singapore Permanent Residents
From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses
Trainee must pass all prescribed tests / assessments, and attain 100% competency
NTUC LearningHub reserves the right to claw back the funded amount from trainee if he/she did not meet the eligibility criteria

Singapore Citizens or Singapore Permanent Residents
From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses
Trainee must pass all prescribed tests / assessments, and attain 100% competency
NTUC LearningHub reserves the right to claw back the funded amount from the employer if trainee did not meet the eligibility criteria

Remarks

Individual Sponsored Trainee

Company Sponsored Trainee

SkillsFuture Credit:

Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

UTAP:

This course is eligible for Union Training Assistance Programme (UTAP).
NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP.

Absentee Payroll (AP) Funding:

$4.50 per hour, capped at $100,000 per enterprise per calendar year.
AP funding will be computed based on the actual number of training hours attended by the trainee.
Note: Courses / Modules under Professional Conversion Programme (PCP) will not be eligible for AP funding claim.

Terms & Conditions apply. NTUC LearningHub reserves the right to make changes or improvements to any of the products described in this document without prior notice.

Prices are subject to other LHUB miscellaneous fees.

Course Code

GREENB4

Course Overview
Course Schedule
Course Objectives
Pre-requisites
Course Outline
Certificate Obtained and Conferred by
Additional Details

Before Funding 650

Please contact us through our enquiry form if there are no schedules available.

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GREENB4: WSQ WINE SERVICE (L2)

WSQ WINE SERVICE (L2)

Course Duration

Mode of Assessment

Who Should Attend

Course Overview

Course Schedule

Course Objectives

Pre-requisites

Course Outline

Certificate Obtained and Conferred by

Additional Details

What Others Also Enrolled In

PROTECTED AREA