IFWDR2C: INTRODUCTION TO FOOD WASTE DISPOSAL AND REDUCTION (L2) (CHINESE)
INTRODUCTION TO FOOD WASTE DISPOSAL AND REDUCTION (L2) (CHINESE)
Course Duration
Mode of Assessment
Written Assessment, Written Test
Who Should Attend
This course introduces individuals in the Food Service industry to the topic on food waste disposal and reduction, and aim to equip them with knowledge and ability to identify food wastage gaps and how that could be improve.
Course Overview
With increased emphasis on creating a zero waste Singapore, reducing food waste is increasing becoming an essential aspect of sustainable development that many companies are looking at. Food waste is currently one of the biggest waste streams in Singapore and the amount of food waste generated has grown by around 20% in the past 10 years. In fact, food waste makes up for about half of the average 1.5kg of waste disposed by each household in Singapore daily.
Through this course, learners will gain an understanding to the problem of food waste, and the practical solutions to address it, including reducing waste at different stages of the operation process and improving equipment design, maintenance, and usage. Ultimately, reducing food waste can benefit businesses, customers, and the environment.
Course Schedule
Next available schedule
Course Objectives
Upon completing this course, participants will be able to:
- Identify the types and importance of food waste disposal and reduction in accordance to organisation SOPs
- Identify types of equipment to process food waste
- Recognise the usage of equipment and signs of fault
- Explain importance of disposal procedures in accordance to prevent food contamination
- Examine possible causes for food spoilage or wastage and apply preventive measures against cross contamination
Pre-requisites
The admission requirements are:
- Read, write, and speak the Chinese language
- Manipulate numbers at WPN Level 3
Course Outline
LU1: Food waste disposal and reduction
- Importance of food waste disposal and reduction
- SOP to dispose food waste
- Importance of recycling and eco-friendly features
LU2: Cause and solution related to equipment’s impact on food spoilage and waste
- Types of equipment used
- Equipment operation to process food waste
- Signs of equipment faults
LU3: Cause and solution related to other types of impact on food spoilage and waste
- Appraise reasons for food spoilage and disposal
Certificate Obtained and Conferred by
- Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOA will be reflected as [code name i.e., FSS-WMO-2007-1.1 Food Waste Disposal and Reduction ]
- Certificate of completion from NTUC LearningHub
Upon meeting at least 75% attendance and passing the assessment(s), participants will receive a Certificate of Completion from NTUC LearningHub.
Additional Details
Medium of Instruction: Chinese
Trainer to trainee ratio: 1:20
Mode of Delivery: <Physical class>
Price
Course Fee and Government Subsidies |
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Individual Sponsored |
Company Sponsored |
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Non-SME |
SME |
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Before GST |
After GST |
Before GST |
After GST |
Before GST |
After GST |
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Full Course Fee |
$350.00 |
$381.50 |
$350.00 |
$381.50 |
$350.00 |
$381.50 |
For Singapore Citizens aged 39 years and below |
$175.00 |
$206.50 |
$175.00 |
$206.50 |
$105.00 |
$136.50 |
For Singapore Citizens aged 40 years and above |
$105.00 |
$136.50 |
$105.00 |
$136.50 |
$105.00 |
$136.50 |
Funding Eligibility Criteria
Individual Sponsored Trainee |
Company Sponsored Trainee |
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Remarks
Individual Sponsored Trainee |
Company Sponsored Trainee |
SkillsFuture Credit:
UTAP:
PSEA:
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Absentee Payroll (AP) Funding:
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Terms & Conditions apply. NTUC LearningHub reserves the right to make changes or improvements to any of the products described in this document without prior notice.
Prices are subject to other LHUB miscellaneous fees.
Batch ID | Course Period | Course Title | Funding Available |
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