POML4: PRODUCTIVITY OPTIMIZATION AT MANAGEMENT LEVEL (L4)
PRODUCTIVITY OPTIMIZATION AT MANAGEMENT LEVEL (L4)
Course Duration
Mode of Assessment
Written Assessment, Case Study
Who Should Attend
This course aims to equip supervisors/manager as well as leaders in their organizations who play a vital role in driving productivity optimization by initiating and driving productivity optimisation in the organization.
Course Overview
In a highly competitive and fast-paced industry, productivity optimization has become increasingly important for the success of the food and beverage sector. To meet demand and stay ahead of the competition, individuals must work efficiently and effectively by improving processes. By optimizing productivity, it can help reduce waste, increase efficiency, and lower costs, making operations more sustainable and profitable. Moreover, they can improve the quality of services and processes, leading to greater success for their organization.
Course Schedule
Next available schedule
Course Objectives
Upon completing this course, participants will be able to:
- Relate productivity concepts and goals for the organisation
- Illustrate the types of barriers to productivity improvement
- Propose solutions to overcome barriers to productivity improvement
- Explain the impact of proposed methods, tools and techniques for productivity improvement
Pre-requisites
The admission requirements are:
- Read, write, and speak English at WPL Level 3
- Manipulate numbers at WPN Level 3
- Min 2 years of relevant experience in Food Services or related industry
Course Outline
LU1: Drive productivity improvement
- Productivity concepts and goals of an organisation
- Types of barriers to productivity improvement
- Methods of overcoming barriers to productivity improvement in alignment to industry best practices
LU2: Strategies for leading productivity and process initiatives
- Productivity improvement techniques and its potential impact
LU3: Evaluate and measure productivity improvement
- Productivity action plans and initiatives
- Productivity performance data
Certificate Obtained and Conferred by
- Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOA will be reflected as [code name i.e., FSS-PIN-4023-1.1 Productivity Optimisation for Food and Beverages Operations].
- Certificate of completion from NTUC LearningHub
Upon meeting at least 75% attendance and passing the assessment(s), participants will receive a Certificate of Completion from NTUC LearningHub.
Additional Details
Medium of Instruction: English
Trainer to trainee ratio: 1:20
Mode of Delivery: <Physical class>
Price
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Course Fee and Government Subsidies |
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Individual Sponsored |
Company Sponsored |
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Non-SME |
SME |
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Before GST |
After GST |
Before GST |
After GST |
Before GST |
After GST |
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Full Course Fee |
$750.00 |
$817.50 |
$750.00 |
$817.50 |
$750.00 |
$817.50 |
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For Singapore Citizens aged 39 years and below |
$375.00 |
$442.50 |
$375.00 |
$442.50 |
$225.00 |
$292.50 |
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For Singapore Citizens aged 40 years and above |
$225.00 |
$292.50 |
$225.00 |
$292.50 |
$225.00 |
$292.50 |
Funding Eligibility Criteria
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Individual Sponsored Trainee |
Company Sponsored Trainee |
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Remarks
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Individual Sponsored Trainee |
Company Sponsored Trainee |
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SkillsFuture Credit:
UTAP:
PSEA:
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Absentee Payroll (AP) Funding:
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Terms & Conditions apply. NTUC LearningHub reserves the right to make changes or improvements to any of the products described in this document without prior notice.
Prices are subject to other LHUB miscellaneous fees.
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