WSHFBO3: WORKPLACE SAFETY AND HEALTH FOR FOOD AND BEVERAGE OPERATIONS L3
WORKPLACE SAFETY AND HEALTH FOR FOOD AND BEVERAGE OPERATIONS L3
Course Duration
Mode of Assessment
Written Assessment, Case Study
Who Should Attend
- Frontline operators such as Barista Supervisor/Senior Barista/ Bartender Supervisor/ Wine Specialist /Demi Sommelier/ Executive / Service Supervisor/ Assistant Pastry Chef/ Head Baker/ Assistant Head Chef
Course Overview
Workplace safety and health (WSH) is a crucial aspect of the food and beverage (F&B) industry in Singapore. According to the Ministry of Manpower's (MOM) annual WSH statistics report, from 2018-2020, the F&B industry had a total of approximately 932 workplace injuries, with a incidence rate ranging between 2.3 - 2.8 per 1000 employees.
This course is designed to help organisations implement Workplace Safety and Health (WSH) practices in accordance with legislative requirements and to support the implementation of safe work practices and maintain workplace risk control measures at workplaces.
Course Schedule
Next available schedule
Course Objectives
Upon completing this course, participants will be able to:
- Intervene in the presence of unsafe behaviour and work practices
- Assess the effectiveness in existing risk control measures and adequacy of resource allocation for implementation of risk control measures according to the hierarchy of control
- Carry out WSH inspections
- Implement WSH training and promotional programmes
- Conduct incident investigation and prepare reports
- Contribute ideas to improve desired outcomes of process, human and cultural factors and workplace or work-related factors
- Identify gaps in the existing control measures and report to management for appropriate corrective actions and preventive actions
Pre-requisites
The admission requirements are:
- Read, write, and speak English at WPL Level 3
- Manipulate numbers at WPN Level 3
Course Outline
LU1: Risk Assessment
- Appraise workplace risk management plan and propose ways to improve in accordance with the requirements of the WSH Act
LU2: WSH Compliance Inspection
- Inspect WSH processes and intervene for non-compliance
LU3: WSH Incident Investigation
- Investigate and report incident with recommended solutions in accordance with organisational procedures
Certificate Obtained and Conferred by
- Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOA will be reflected as [code name i.e., FSS-WSH-3091-1.1 Workplace Safety and Health for Food and Beverage Operations].
- Upon meeting at least 75% attendance and passing the assessment(s), participants will receive a Certificate of Completion from NTUC LearningHub.
Additional Details
Medium of Instruction: English
Trainer to trainee ratio: 1:20
Mode of Delivery: Physical class
Price
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Course Fee and Government Subsidies |
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Individual Sponsored |
Company Sponsored |
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Non-SME |
SME |
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Before GST |
After GST |
Before GST |
After GST |
Before GST |
After GST |
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Full Course Fee |
$480.00 |
$523.20 |
$480.00 |
$523.20 |
$480.00 |
$523.20 |
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For Singapore Citizens aged 39 years and below |
$240.00 |
$283.20 |
$240.00 |
$283.20 |
$144.00 |
$187.20 |
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For Singapore Citizens aged 40 years and above |
$144.00 |
$187.20 |
$144.00 |
$187.20 |
$144.00 |
$187.20 |
Funding Eligibility Criteria
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Individual Sponsored Trainee |
Company Sponsored Trainee |
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Remarks
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Individual Sponsored Trainee |
Company Sponsored Trainee |
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SkillsFuture Credit:
UTAP:
PSEA:
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Absentee Payroll (AP) Funding:
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Terms & Conditions apply. NTUC LearningHub reserves the right to make changes or improvements to any of the products described in this document without prior notice.
Prices are subject to other LHUB miscellaneous fees.
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